CONFERENCE MENU

The award winning Heritage Restaurant of the INN at Gig Harbor will cater our delicious meals. Prepare to be pampered! If you have any special dietary needs, please let us know in advance so we may accommodate you.

WEDNESDAY
Welcome Gathering (6:00 p.m. - 9:00 p.m.)
​* Appetizers and Beverages 

THURSDAY

​BREAKFAST: ALL AMERICAN 
* Scrambled Eggs with Blended of Cheeses
* Crisp Bacon and Country Sausage
* Roasted Cottage Potatoes
* Fresh Seasonal Fruit Display
* Assorted Breakfast Pasties and Heritage Biscuits served 
  with Butter and Fresh Fruit Preserves
* Fresh Squeezed Orange Juices, Coffee, Hot Tea and Water

LUNCH: FRESH and FIT BUFFET
* Yellow Fin Tuna Salad with Spinach and Raspberry Vinaigrette
* Fruit Salad with Honey Lime Dressing
* Traditional Country Potato Salad
* Grilled Chicken Salad with Feta and Marinated Vegetables
* Soup Du' Jour
* Mini Croissants and Parker House Rolls
* Soft Drink or Bottled Water

AFTERNOON BREAK
* Fresh Baked Cookies
* Coffee, Hot Tea, Iced tea, water

DINNER: PASTA BUFFET
* Chicken Parmesan (Breaded Chicken with Melted Havarti Cheese and Marinara)
* Seasoned Penne Pasta 
* Lasagna (Italian Sausage, Marinara and Mozzarella Cheese Layered with Lasagna Noodles)
* Classic Caesar Salad with an Assortment of Accompaniments
* Fresh Steamed Vegetable Medley
* Warm Garlic Focaccia Bread
* Tiramisu
* Coffee, Tea, Water

FRIDAY

BREAKFAST: ALL AMERICAN 
* Scrambled Eggs with Blended of Cheeses 
* Crisp Bacon and Country Sausage 
* Roasted Cottage Potatoes 
* Fresh Seasonal Fruit Display 
* Assorted Breakfast Pasties and Heritage Biscuits served 
   with Butter and Fresh Fruit Preserves 
* Fresh Squeezed Orange Juices, Coffee, Hot Tea and Water

LUNCH: Deli Du Jour
* Soup Du' Jour 
* Chef's Assortment of Sandwiches
* Crisp Garden Salad with House Vinaigrette Dressing
* Tim's Cascade Potato Chips
* Soft Drink or Bottled Water

AFTERNOON BREAK
* Fresh Baked Cookies
* Iced Tea and Water

DINNER: NORTHWEST COUNTRYSIDE BUFFET
* Roasted Alaskan Salmon
* Herb Roasted Chicken 
* Mixed Green Salad with Choice of Dressing
* Wild and White Rice Pilaf
* Garlic Mashed Potatoes
* Green Bean Almondine
* Fresh Baked Scissor Rolls with Butter
* Chef's Choice Dessert
* Coffee, Tea, Water 

​SATURDAY

BREAKFAST: ALL AMERICAN 
* Scrambled Eggs with Blended of Cheeses 
* Crisp Bacon and Country Sausage 
* Roasted Cottage Potatoes 
* Fresh Seasonal Fruit Display 
* Assorted Breakfast Pasties and Heritage Biscuits served
   with Butter and Fresh Fruit Preserves 
* Fresh Squeezed Orange Juices, Coffee, Hot Tea and Water

LUNCH: THE WHOLE ENCHILADA BUFFET
* Grilled Fajita Vegetables 
* Grilled Angus Beef Tenders
* Grilled Chicken
*Served with sides of Cheese, Tomatoes, Onions, Olives, Salsa, Guacamole, and Sour Cream
​* Cheese Enchiladas
* Soft Flour Tortillas
* Mexican Rice
* Black Beans
* Tortilla Chips and Salsa
* Coffee, Hot Tea, Iced Tea, Water 
* Dessert

AFTERNOON BREAK
* ​Fresh Baked Goodies
* Iced Tea and Water

CONFERENCE ENDS AT 5:00 PM - No dinner provided
(We reserve the right to make changes to menu as deemed necessary)