National Rug Braiders Conference 2014

                                   Sept 24-27, 2014 in beautiful Gig Harbor, WA

                                            Hostess/Instructor: Donna McKeever            Guest Instructor: Kathy McMillen 

CONFERENCE MENU

The award winning Heritage Restaurant of the INN at Gig Harbor will cater our delicious meals. Prepare to be pampered! If you have any special dietary needs, please let us know in advance so we may accommodate you.


The 2014 Conference menu has not yet been finalized. However, it will be similar to the menu listed below.

WEDNESDAY
Welcome Gathering (6:00 p.m. - 9:00 p.m.)
​* Appetizers and Beverages

THURSDAY
BREAKFAST: CONTINENTAL
* Assorted Breakfast Pastries
* Seasonal Sliced Fresh Fruit Display
* Chef's Choice Favored Yogurts
* Cold Cereals & The INN's Homemade Granola
* Hard Boiled Eggs
* Fresh Squeezed Orange Juices, Coffee, Hot Tea and Water

LUNCH: FRESH and FIT BUFFET
* Yellow Fin Tuna Salad with Spinach and Raspberry Vinaigrette
* Fruit Salad with Honey Lime Dressing
* Traditional Country Potato Salad
* Grilled Chicken Salad with Feta and Marinated Vegetables
* Soup Du' Jour
* Mini Croissants and Parker House Rolls
* Soft Drink or Bottled Water

AFTERNOON BREAK
* Fresh Baked Cookies
*Coffee, Hot Tea, Iced tea, water

DINNER: PASTA BUFFET
* Chicken Parmesan (Breaded Chicken with Melted Havarti Cheese and Marinara)
* Seasoned Penne Pasta
* Lasagna (Italian Sausage, Marinara and Mozzarella Cheese Layered with Lasagna Noodles)
* Classic Caesar Salad with an Assortment of Accompaniments
* Fresh Steamed Vegetable Medley
* Warm Garlic Focaccia Bread
* Tiramisu
* Coffee, Tea, Water

FRIDAY
BREAKFAST: CONTINENTAL
* Assorted Breakfast Pastries
* Seasonal Sliced Fesh Fruit Display
* Chef's Choice Flavored Yogurts
* Cold Cereals & The INN's Homemade Granola
* Hard Boiled Eggs
* Fresh Squeezed Orange Juices,
​* Coffee, Hot Tea and Water

LUNCH: Deli Du Jour
* Soup Du' Jour
* Chef's Assortment of Sandwiches
* Crisp Garden Salad with House Vinaigrette Dressing
* Tim's Cascade Potato Chips
* Soft Drink or Bottled Water


AFTERNOON BREAK
* Fresh Baked Cookies
* Iced Tea and Water


DINNER: NORTHWEST COUNTRYSIDE BUFFET

* Roasted Alaskan Salmon
* Herb Roasted Chicken
* Mixed Green Salad with Choice of Dressing
* Wild and White Rice Pilaf
* Garlic Mashed Potatoes
* Green Bean Almondine
* Fresh Baked Scissor Rolls with Butter
* Chef's Choice Dessert
* Coffee, Tea, Water

​SATURDAY
BREAKFAST: CONTINENTAL
* Assorted Breakfast Pastries
* Seasonal Sliced Fresh Fruit Display
* Chef's Choice Flavored Yogurts
* Cold Cereals & The INN's Homemade Granola
* Hard Boiled Eggs
* Chilled Breakfast Juices, Coffee,
* Hot Tea and Water

LUNCH: PLATED LUNCH
* Choice of Chicken Fettuccine (Washington grown chicken breast sautéed with al dente Fettuccine tossed in garlic Alfredo sauce topped with fresh grated Parmesan cheese) OR Crab Focaccia (fresh focaccia piled in with Dungeness crab, tomatoes, cucumbers, artichoke hearts, and crisp bacon, mixed with cream and cheddar cheese and served with seasonal fresh fruit) ORHalibut & Chips (fresh Alaskan halibut, micro-batter dipped, with house fries)
* Gathered Garden Greens Salad with House Vinaigrette
* Coffee, Hot Tea, Iced Tea, Water


AFTERNOON BREAK
* ​Fresh Baked Goodies
* Iced Tea and Water

CONFERENCE ENDS AT 5:00 PM - No dinner provided
(We reserve the right to make changes to menu as deemed necessary)